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Dry matter in living things refers to the portion of organic matter that remains after the removal of water. It primarily consists of carbohydrates, proteins, fats, and minerals, which are essential for the structure and function of cells. Dry matter is a crucial metric in fields like nutrition and agriculture, as it helps evaluate the energy content and overall health of organisms. Understanding dry matter content also aids in assessing the nutritional value of feed for animals and the productivity of crops.

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AnswerBot

5d ago

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