Sugar. Worldwide, most sugar is made from sugar cane. In some countries, though, sugar is made from other things, especially a kind of beet.
The end product of sugarcane fermentation is primarily ethanol, which is produced by the action of yeast on the sugars extracted from the sugarcane. In addition to ethanol, fermentation can also produce carbon dioxide and some residual sugars, depending on the fermentation process and conditions. This ethanol is commonly used as biofuel, in alcoholic beverages, and in various industrial applications.
NO! It is not, it is an end product of cellular respiration.
Both processes product two new identical daughter cells.
Sugarcane juice is extracted from the sugar cane and then crystallized.
The end product of the aerobic catabolism of glucose is pyruvic acid.
The end product of sugarcane fermentation is primarily ethanol, which is produced by the action of yeast on the sugars extracted from the sugarcane. In addition to ethanol, fermentation can also produce carbon dioxide and some residual sugars, depending on the fermentation process and conditions. This ethanol is commonly used as biofuel, in alcoholic beverages, and in various industrial applications.
Sugarcane is a grass, so there's no reason why they wouldn't. Humans only use the stem part of the sugarcane plant, so the leaves of this tall grass would be fed to cattle as a sugarcane by-product, as well as what's left over of the stems.
sugarcane, coffee, coconuts, tapioca, bananas, sweet potatoes, cocoa, kava
the country major farm product include beef, sugarcane wheat, soybeans, and corn.
favorable ocean currents.
sugarcane is a stem
Favorable ocean currents
The end product of Carbohydrates is Glucose.
A product with which you end is like......um...for example:8x8=64, So 64 is the product
it eats into the sugarcane
is starch present in sugarcane
The end product of the dark reactions is glucose.