That depends a bit on what your proteoglycans are and where in the body they are. I'm currently working the musculoskeletal field. I'm pretty sure I've seen it suggested that proteoglycans can act as lubricators and allow fibrils within organs such as tendons to slip past each other smoothly. I also know that the large proteoglycan aggrecan is a vital component of hyaline cartilage. It contains lots of negatively charged polysaccharide side chains which attract and retain water. This contributes to cartilage's ability to resist compressive forces.
Organic, for sure.
Actually, proteoglycans are conjugates of proteins and carbohydrates in which there is more carb and less protein. In fact, proteoglycans have GAGs (heteropolysaccharides) as carbohydrates. Glycoproteins, on the other hand, have more protein and less carb. Here, carbohydrates are in the form of Oligosaccharides.
Cartilage is dense because it is made up of a dense network of collagen and proteoglycans that provide structure and support to the tissue. This dense structure helps cartilage withstand mechanical forces in the body and maintain its shape and function.
Cartilage tissue is adapted to its function by being composed of collagen fibers and proteoglycans, providing flexibility, elasticity, and support to joints and other structures. Its avascular nature allows for diffusion of nutrients and waste products, while its chondrocyte cells help maintain the extracellular matrix for shock absorption and smooth movement.
Dentine and cementine contain specific proteins as proteoglycans, collagene and other.
Proteoglycans are organic molecules. They are composed of proteins and long chains of complex carbohydrates called glycosaminoglycans.
hydrated proteoglycans
YEs, it does..
Organic, for sure.
The matrix in cartilage is composed of water, collagen fibers, and proteoglycans. The collagen fibers provide strength and structure, while the proteoglycans help retain water and provide cushioning properties.
Collagen Fibers
glycoproteins
Actually, proteoglycans are conjugates of proteins and carbohydrates in which there is more carb and less protein. In fact, proteoglycans have GAGs (heteropolysaccharides) as carbohydrates. Glycoproteins, on the other hand, have more protein and less carb. Here, carbohydrates are in the form of Oligosaccharides.
Glycoproteins are combinations of proteins and carbohydrates, where carbohydrates are attached to the protein backbone. Proteoglycans, on the other hand, are combinations of proteins and glycosaminoglycans (GAGs), which are long, linear chains of repeating disaccharide units. Both glycoproteins and proteoglycans are important components of the extracellular matrix in tissues and play essential roles in cell signaling, adhesion, and structure.
Cartilage is dense because it is made up of a dense network of collagen and proteoglycans that provide structure and support to the tissue. This dense structure helps cartilage withstand mechanical forces in the body and maintain its shape and function.
Anulus Fibrous
Cartilage tissue is adapted to its function by being composed of collagen fibers and proteoglycans, providing flexibility, elasticity, and support to joints and other structures. Its avascular nature allows for diffusion of nutrients and waste products, while its chondrocyte cells help maintain the extracellular matrix for shock absorption and smooth movement.