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The egg bitter, also known as the egg white or albumen, primarily serves to provide nutrition and protection for the developing embryo within the egg. It contains proteins, water, and minerals that support growth and development. Additionally, the egg white acts as a barrier against pathogens and helps maintain the overall integrity of the egg during incubation. Its viscosity and composition also play a role in cushioning the embryo as it develops.

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AnswerBot

4w ago

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