Using the formula H=mS(t2-t1)
we get H=0.6 x 1x 10=6 KJ of heat.
Here H is heat, m is mass of substance, S is specific heat capacity of substance, t2 final temperature and t1 is initial temp.
100 degrees Celsius
No, the above thermometer cannot be used to record the temperature of boiling water. Most household thermometers have a limited temperature range that does not typically extend to the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit). To measure the temperature of boiling water, a thermometer with a higher temperature range is required.
Yes, ice melts at 0 degrees Celsius (32 degrees Fahrenheit) and boils at 100 degrees Celsius (212 degrees Fahrenheit at sea level). These are the specific temperatures at which the phase transitions occur for water.
1 calorie is the energy required to raise 1 gram of water by 1 degree C. So it would take 5 calories to raise it by 5 degrees C.
In Fahrenheit the freezing temperature is 32 degrees. negative three degrees would be 35 degrees below freezing.
200 BTU. I'm assuming your temperatures are in Fahrenheit, since all of your other measurements are in the Imperial system. A BTU is defined as the amount of energy required to raise the temperature of 1 pound water by 1 degree F, so the temperature is raised by 20 degrees, and 10 pounds of water: 20 x 10 = 200
100 degrees Celsius
First, the water must be raised to a temperature of 100 degrees - this requires 4.181 joule/(degree x gram). For example, if your "room temperature" is 20 degrees, multiply that by 8. Then you have to actually evaporate it - that costs 2260 joules/gram.
Water must be heated to a temperature of at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
55 degrees.
No, the above thermometer cannot be used to record the temperature of boiling water. Most household thermometers have a limited temperature range that does not typically extend to the boiling point of water, which is 100 degrees Celsius (212 degrees Fahrenheit). To measure the temperature of boiling water, a thermometer with a higher temperature range is required.
The freezing temperature of water is 0 degrees celsius or 32 degrees fahrenheit so it is colder than the freezing temperature of water.
32 is the temperature in degrees Fahrenheit there is also an expanded version of this which reads 32 is the T in D F at which W F 32 is the temperature in degrees Fahrenheit at which water freezes
No, temperature is not measured in calories. Temperature is typically measured in degrees Celsius (°C) or degrees Fahrenheit (°F), while calories are units of energy related to the amount of heat required to raise the temperature of one gram of water by one degree Celsius.
Of course,if enough pressure is applied temperature of liquid water can be raised upto 374 degrees celcius without converting to vapour.
Kilowatts is a unit of energy rate, while the temperature required to raise a specific volume of water by a specific amount of degrees is a unit of energy, not energy rate. The question cannot, therefore, be answered as stated. Please restate the question.
A normal bath full of water. Sorry but this depends on units of energy that you are familiar with-. I will use caldepending where you are taug The enery required to raise the temperature of the a 1kg of water in a kettle from zero degrees to 100 is 100 kilocalories The bath contains more at least 20 kg of water, and the energy required to raise the temperature of that volume of water by 55 degrees is 20 X 55 = 1100 kcals