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The hypothesis of boiling point posits that the boiling point of a liquid is the temperature at which its vapor pressure equals the atmospheric pressure surrounding it. This means that as temperature increases, the kinetic energy of the liquid’s molecules increases, allowing them to escape into the vapor phase. Factors such as altitude and the presence of solutes can affect the boiling point by altering the atmospheric pressure or the liquid's properties. Thus, the boiling point can vary under different conditions.

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2mo ago

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