Cooking is a type of chemistry. Chemical reactions of many kinds take place as heat is applied in various ways to various sorts of foods. When meats brown, breads rise, boiled carrots become tender and fried potatoes become crisp, it all happens because chemical changes are taking place within the food at the molecular level.
because they both use measurements
Chemistry explains the important role it plays in cooking by showing how different chemical reactions occur when ingredients are mixed, heated, or cooled. These reactions can change the taste, texture, and appearance of food, making it more delicious and appealing. Understanding the chemistry of cooking helps chefs create new dishes, improve recipes, and troubleshoot cooking problems.
- all additives for foods are chemical products - cooking involve chemical reactions - preservation of foods involve frequently chemical procedures - agrochemistry is an important branch of chemistry - pesticides are chemical products - fertilizers are chemical products - industrial production of many foods including drinks are chemical processes - all foods are analyzed by analytical chemistry methods
Chemistry is important to society and industry because elements and their compounds make up the world in which we live. It is important to know as much as we can about these vital parts of daily life, whether we use them in the workplace or simply think a little more about the chemical reaction taking place every time we inhale.
Chemistry is vital for the production of food. Chemistry makes the food grow, and chemistry determines how it is preserved to get to a market or a consumer. For processed or more sugary foods, chemistry and chemical compounds form part of their makeup.
Chemistry contributes to medicine by understanding drug interactions and developing new pharmaceutical compounds. In nursing, chemistry helps in understanding the chemical composition of drugs and their effects on the body. In nutrition, chemistry is important for understanding the composition of nutrients in food and how they are metabolized by the body. In psychology, chemistry plays a role in studying the brain's chemistry and its impact on mental health.
Food production involve chemical reactions.
batteries, medicine, gasoline
chemistry play an important role in everyday life it is used to change the food colour / to increase the nutritive valve/ to preserve the food / in flours and sweetners / fat imulsifier / and to improve the quality of food
Yes, it is very important to life, because it is used in the manufacture of plastics, fertilizers, fuel, food, etc. By studying chemistry, you can know many things about the human body and also about plant and animal life. Another important thing is that chemistry is used in the manufacture of cosmetics.
Chemistry plays a vital role in both society and industry. Chemistry is important in all manner of areas, from food production (toxicity, dyes) to agriculture (fertilizers and insecticides) to energy.
One method of preservating food is by irradiation.
mga gago kayo bawal dito maghanap ka sa libro
the difference between them is that food chemistry involes ONLY food and regular chemistry involes all the elements and chemical reactions that make up our world's air, land and water....technically the whole world !!!
chemistry is very important. chemistry is different from bio chemistry .
All different types
extremely important. Although not everyone may feel this way but for me personally, It has affected my relationships in the past... Everything around you is chemistry. The air you breathe, the water you drink, and the food you eat is all centered around the properties of atoms and their electrons.
Chemistry has several important aspects in a person's life. It is used in taking proper medication, determining edible food and even using everyday chemicals such as detergents or toothpastes.