194.329 k
-109.6 f
-78.67 c
a molecular solid...
273.15 kelvin because 1 ATM is reffering to the normal atmospheric pressure so it is the normal freezing point converted to kelvin Rob
The diamond has no melting point. The triple point for carbon is about 11 MPa and about 4600 K. Rather than melting, carbon sublimes at about 3900 K.
Dry ice is solid carbon dioxide (CO2). It is called dry ice because it does not melt when it heats up, it goes directly from solid to gas. It is NOT the same as ordinary ice, which is of course, solid water. Dry ice is much colder than ordinary ice.
You will have some dry water sodium. Salty dry ice.
To convert Celsius to Kelvin, add 273.15, so -100C = 173.15K. To convert Celsius to Fahrenheit, multiply by five-ninths and add 32, so the answer is -148.
To convert degrees Celsius to Kelvin, add 273. 15 to the temperature. So zero degrees Celsius is equal to 273. 15 Kelvin, the freezing and melting point of water.
a molecular solid...
273.15 kelvin because 1 ATM is reffering to the normal atmospheric pressure so it is the normal freezing point converted to kelvin Rob
Simple. You keep ice in dry ice. But be careful not to eat dry ice!
Dry ice is frozen carbon dioxide.
Yes, dry ice is opaque.
Do you sell dry ice
Dry ice freezes and the wet ice and everything keeps cool and chilled but not frozen..obvousliy.
The diamond has no melting point. The triple point for carbon is about 11 MPa and about 4600 K. Rather than melting, carbon sublimes at about 3900 K.
yes, until it starts to melt. or its dry ice
Do you sell dry ice