Fritos are primarily composed of carbohydrates, specifically starch, which is derived from corn. The main macromolecule in Fritos is thus polysaccharides, as they are made from cornmeal that undergoes frying. Additionally, Fritos contain some lipids due to the frying process, which adds fat content to the snack. Protein is also present but in smaller amounts compared to carbohydrates and fats.
Large polymers are often called macromolecules.
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Cysteine is an amino acid, which is part of the macromolecule protein.
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Frito Bandito: Ay yi yi yi, I am the Frito Bandito, Give me frito's corn chips and I'll be your friend.... Donkey: The Frito Bandito you must not offend.
Donald frito
No. Kroger brand chips are not made by Frito Lays. Frito Lay only makes Frito Lay chips.
Frito-Lay was created in 1961.
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
The prefix for macromolecule is "macro-".
No.
a frito is like a taco and a la plancha is seafood
Large polymers are often called macromolecules.
Donald Frito, more commonly known as Charles Elmer Doolin, founded the Frito Company in 1932. He later merged with the Lay's Company, founded by Herman Lay, in 1961 to create Frito-Lay, which became a major snack food company. The merger significantly expanded the reach and product offerings of both brands.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
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