Cellulose is a key structural component of the cell walls in plants, providing rigidity and strength. It is a polysaccharide made up of long chains of glucose molecules, which helps maintain the plant's shape and prevents collapse. Additionally, cellulose plays a crucial role in allowing plants to withstand various environmental stresses, such as wind and gravity. Overall, it is essential for plant growth and stability.
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The main function of photosynthesis is to convert sunlight, carbon dioxide, and water into glucose (energy) and oxygen. This process is essential for the survival of plants and other organisms that depend on plants for food and oxygen.
the purpose of cellulose is to provide food for the cell and make the plant cell green
Sucrose's function in plants are that they are a major component in the structure tough walls of plants :) Hope this helped
The main function of seeds is to reproduce and propagate the plant species they come from. Seeds contain the genetic material needed for new plant growth and are capable of germinating and developing into new plants under the right conditions.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
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To retain the plants moisture.
Leaves main function is photo synthesis. And also which perform respiration and transpiration.
for survival and reproduction of plants.
To store energy
for the plants which make some of oxygen
The main function of the flower within the plant is to attract insects or pollination and to turn into fruit. This helps to reproduce the plant.
The main function of photosynthesis is to convert sunlight, carbon dioxide, and water into glucose (energy) and oxygen. This process is essential for the survival of plants and other organisms that depend on plants for food and oxygen.
the purpose of cellulose is to provide food for the cell and make the plant cell green
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.