A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols.
A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
The four major macromolecules are carbohydrates (example: glucose), lipids (example: triglycerides), proteins (example: enzymes), and nucleic acids (example: DNA).
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Macromolecules belong to the four major classes: carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays unique roles in living organisms, such as providing energy (carbohydrates and lipids), building structures (proteins), and storing genetic information (nucleic acids).
There are four types. They are carbohydrates,lipids,proteins and nucleic acids
There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.
These are three of the four major biological macromolecules. (The fourth are lipids.) Each of these macromolecules are polymers and are made up of smaller component parts called monomers.
Lipids. Fats. An ester formed from one molecule of glycerol and three fatty acid molecules that could be of varying types.
The four major macromolecules are carbohydrates (example: glucose), lipids (example: triglycerides), proteins (example: enzymes), and nucleic acids (example: DNA).
There are four major organic molecules in the body, which are called macromolecules. These include lipids, carbohydrates, proteins and nucleic acids.
The major macromolecules found in a lettuce salad with ranch dressing are carbohydrates (from the lettuce and any added croutons), proteins (from the ranch dressing which contains dairy products), and lipids (from the ranch dressing in the form of fats).
The four major macromolecules are: lipids, carbohydrates, nucleic acids and proteins. Lipids: Ear Wax Carbohydrates: Glucose, Sucrose, Lactose Nucleic Acids: DNA and RNA Proteins: Everywhere! Muscles, skin, and hair. :)
The four macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule plays a key role in the structure and function of living organisms. Carbohydrates are a major source of energy, lipids are important for energy storage and cell membrane structure, proteins are involved in most cellular functions, and nucleic acids store and transmit genetic information.