Ham is a mixture because it is made up of different components, such as water, protein, fat, and spices, that do not form a uniform composition throughout.
Gelatin is classified as a colloid mixture, specifically a type called a gel. It consists of protein molecules dispersed within water, forming a semi-solid structure.
Water is a compound - H2O.
It is a mixture of salt and water.
A substance can be either of them all.The substance ........ water is a compound.... gin is a homogenous mixture (of mainly two compounds: alcohol and water).... milk is a heterogenous mixture of three: water, protein, fat.... gold is a solid element, .... mercury is a liquid element and.... oxygen is a gaseous element.
Yes, a protein shake is a heterogeneous mixture because it is made up of different components that are visibly distinct, such as water, protein powder, and other ingredients that do not fully dissolve or mix uniformly.
Protein is a compound made up of amino acids. It is a complex organic molecule and not a simple element or mixture.
Ham is a mixture because it is made up of different components, such as water, protein, fat, and spices, that do not form a uniform composition throughout.
Fat (a mixture of fats), water, protein, minerals, vitamins, to much to name them all.
Raw milk is a heterogeneous mixture because it contains different types of substances (such as water, fat, protein, and minerals) that are not uniformly distributed throughout the sample.
Milk is a heterogeneous mixture because it is made up of different substances that are not uniformly distributed throughout. Water, on the other hand, is a homogeneous mixture as it consists of molecules that are uniformly mixed and distributed.
No. You would generally only find lactic acid in milk that has gone sour. Milk is a mixture of water, fat, protein, carbohydrates, and minerals.
There is no chemical fomula for milk. Milk is a very complex mixture of chemicals. This mixture contains protein (most notably casein and whey protein), carbohydrates (sugar), vitamins, minerals, butterfat and water.
Gelatin is classified as a colloid mixture, specifically a type called a gel. It consists of protein molecules dispersed within water, forming a semi-solid structure.
Yes of course. "and and water" is a mixture of "and" & "water."
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
Water is a compound