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What do aerobic respiration and anaerobic respiration have in common?

Both aerobic respiration and anaerobic respiration are processes that cells use to generate energy from food molecules.


The process by which cells break down molecules to relase energy without using oxygen?

The process you are referring to is called anaerobic respiration. In anaerobic respiration, cells break down molecules to release energy without using oxygen. This process typically produces lactic acid or ethanol as byproducts.


Molecules involved in cellular respiration?

in aerobic respiration: glucose + oxygen --> carbon dioxide + water + energy In anaerobic respiration: glucose --> lactic acid + energy


What produces the most energy aerobic or anaerobic respiration?

Aerobic respiration releases much more energy than anaerobic respiration. Aerobic respiration can result in as many as 38 molecules of ATP from one molecule of glucose, compared to a net gain of 2 molecules of ATP in anaerobic respiration.


What do you call the release of energy from food molecules in the absence of oxygen?

The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.


How much faster is energy produced from aerobic respiration?

Energy produced from aerobic respiration is typically 18 times more efficient than energy produced from anaerobic respiration. This is because aerobic respiration generates more ATP molecules per glucose molecule compared to anaerobic respiration.


What is anaerobic respiratory?

A process where, energy is released from molecules such as glucose in food, without requiring oxygen. Anaerobic respiration releases energy fast, although isn't as effecient as aerobic respiration. Simply, it is respiration withour the presence of oxygen.


Where does majority of the energy is stored in anaerobic respiration?

Most of the energy released in cell respiration is recycled. Some of it gets used for other functions, other parts get used to create more ATP to generate more energy.


What are examples of food energy?

Food energy is energy that animals (including humans) derive from their food, through the process of cellular respiration, the process of joining oxygen with the molecules of food (aerobic respiration) or of reorganizing the atoms within the molecules for anaerobic respiration.


When oxygen is not available for respiration cells use this process to release energy from gluecose?

Cells use anaerobic respiration, specifically fermentation, to release energy from glucose when oxygen is not available. This process involves breaking down glucose into smaller molecules without the use of oxygen to produce a limited amount of energy.


What term describes the release of energy from food molecules in the absence of oxygen?

Fermentation!!!!!


Does Anaerobic cellular respiration produces the most energy?

No, aerobic cellular respiration produces more energy than anaerobic respiration. Anaerobic respiration (like fermentation) produces just 2 ATP molecules per glucose molecule, while aerobic respiration produces up to 36-38 ATP molecules per glucose molecule.