Mitochondria
glucose--> novanet
Enzymes,ribosomes,RNA,DNA can be seen. CO2,water, O2 ,,glucose forrespiration
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
Physisorption is weaker than chemisorption and is typically dependent on van der Waals forces. As temperature increases, the thermal energy disrupts these weak interactions between the adsorbate and the surface, leading to a decrease in physisorption.
There are approximately 1.204 x 10^24 molecules in 2 moles of water. This is because 1 mole of a substance contains 6.022 x 10^23 molecules. Therefore, 2 moles would contain twice that number.
Carbohydrates
no
The planet's gravity.
glucose--> novanet
The more quickly and forcefully molecules are moving, the hotter they will be.
Enzymes,ribosomes,RNA,DNA can be seen. CO2,water, O2 ,,glucose forrespiration
the glucose molecules must break down into two smaller molecules
Ionic compounds do not contain molecules. The representative particle of an ionic compound is called a formula unit. Molecules are the representative particles of a covalent compound.
upper earth (atmosphere)For computer answer A+ air near the earth's surface blows more slowly.
Anticodons: Prest in the tRNA molecule,involved in the protein syntehesis Triplet or codon: Three letter base(eg:AUG-Met) of mRNA, codes for a particular aminoacid. Replication:Duplication of DNA moleculs(codons and anticodons are not relevant with this processs!)
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).
Typically glycolysis. Glycolysis is a process by which sugars (specifically glucose) is broken down into ATP (energy). There are, however, many pathways to derive energy from differently moleculs (including lipids and carbohydrates).