Leguminous plants have root nodules because they form a symbiotic relationship with nitrogen-fixing bacteria, usually of the genus Rhizobium, that reside within these nodules. The bacteria convert atmospheric nitrogen into a form that the plant can use for growth, providing the plant with a vital source of nitrogen while the bacteria receive nutrients from the plant.
Nitrogen-fixing bacteria are commonly found in nodules on the roots of leguminous plants, such as soybeans, peas, and clover. These bacteria form a symbiotic relationship with the plant, providing it with usable nitrogen in exchange for sugars produced through photosynthesis.
Meat does not have roots. Plants have roots. I think you copied your homework question incorrectly.
No, root nodules are typically too small to be seen with the naked eye. They are specialized structures that form on the roots of certain plants as a result of symbiotic relationships with nitrogen-fixing bacteria. Their presence can sometimes be inferred through changes in plant growth and health.
There are symbiotic nitrogen fixing bacteria in the root nodules of leguminous plants. They can fix atmospheric nitrogen into ammonium compound and supply the nitrogenous compounds to the plant.
it is rhizobium
The root nodules of leguminous plants like gram,pulses,etc. contain nitrogen-fixing bacteria,rhizobia, which help in fixing nitrogen in the soil for the plants to absorb.Nitrogen is essential for the growth of plants.
nitrogen fixation
its the nutrients in the plants OJ :)poop
yes,there are root nodules
Plants that form root nodules include legumes such as peas, beans, clover, alfalfa, and soybeans. These nodules house nitrogen-fixing bacteria that convert atmospheric nitrogen into a form usable by the plant, aiding in their growth and development.
ammonia
Leguminous plants have root nodules because they form a symbiotic relationship with nitrogen-fixing bacteria, usually of the genus Rhizobium, that reside within these nodules. The bacteria convert atmospheric nitrogen into a form that the plant can use for growth, providing the plant with a vital source of nitrogen while the bacteria receive nutrients from the plant.
Root nodules with bacteria are found fairly easily on legumes like beans, peas, clover, soy and peanut as well as on alder trees. Some plants have scarce nodule development and others have dense clusters.
Legumes have nirtifying bacteria in their roots, but mostly they are found in the soil.
Nitrogen-fixing bacteria are commonly found in nodules on the roots of leguminous plants, such as soybeans, peas, and clover. These bacteria form a symbiotic relationship with the plant, providing it with usable nitrogen in exchange for sugars produced through photosynthesis.
Root nodules contain nitrogen fixing bacteria which help a plant to obtain nitrogen compounds, which are needed for the production of protein (and although plants do not contain as much protein as animals do, they still need a certain amount of it).