Lactobacillus acidophilus, Lactobacillus casei
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
No, "flesh-eating bacteria" is not a scientific name. It is a term used to describe certain types of bacteria that can cause severe tissue damage and skin infections in humans if left untreated. Some of the scientific names for these bacteria include Streptococcus pyogenes and Vibrio vulnificus.
The name for true modern bacteria is eubacteria.
A bacteria
Saccharomyces cerevisiae and Zymomonas mobilis are two common bacteria used in ethanol production. They possess the ability to ferment sugars into ethanol through anaerobic processes.
Lactoballicus casie
Lactobacillus
Chlorine
The scientific name for the bacteria used for making vinegar is Acetobacter aceti. It is responsible for converting alcohol into acetic acid, the main component of vinegar, through the process of fermentation.
The common name for coccus bacteria is round bacteria.
The former name for Eubacteria is "true bacteria" or "bacteria," while the former name for Archaebacteria is "archaebacteria" or "archaea." These terms were used prior to the reclassification of these groups into the domains Bacteria and Archaea, respectively.
Nanoarchea is the name of the smallest bacteria:)
No, "flesh-eating bacteria" is not a scientific name. It is a term used to describe certain types of bacteria that can cause severe tissue damage and skin infections in humans if left untreated. Some of the scientific names for these bacteria include Streptococcus pyogenes and Vibrio vulnificus.
The name of the bacteria is the parasite
Genetically modified bacteria can be used to produce. This is a transgenic bacteria.
bacteria
scientific name of bacteria that smells good.