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The long strands of carbohydrates found in the cell wall that provide rigidity are primarily made up of cellulose in plants, chitin in fungi, and peptidoglycan in bacterial cell walls. Cellulose consists of long chains of glucose molecules, which form strong fibers that help maintain cell structure. Chitin, similar in structure to cellulose, provides strength to fungal cell walls, while peptidoglycan forms a mesh-like structure that supports bacterial cells. Together, these carbohydrates contribute to the overall rigidity and integrity of the respective cell walls.

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1mo ago

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