An organism that uses energy to produce its own food supply from inorganic compounds is called an autotroph (within a food chain, it is a producer).
An autotroph is any organism capable of self-nourishment by using inorganic materials as a source of nutrients and using photosynthesis or chemosynthesis as a source of energy, as most plants and certain bacteria and protists. OR An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain.
An autotroph is an organism capable of using inorganic materials as a source of nourishment by making organic compounds using photosynthesis or chemosynthesis A heterotroph is an organism requiring organic compounds for its principal source of food.
An autotroph must have the ability to produce its own food through photosynthesis or chemosynthesis using inorganic compounds. This process involves converting sunlight or chemicals into energy that can be used by the organism for growth and maintenance.
An autotroph is an organism that can produce its own food through photosynthesis or chemosynthesis. This means they can convert sunlight or inorganic compounds into organic molecules that serve as nutrients for the organism.
Green plants.
An organism that uses energy to produce its own food supply from inorganic compounds is called an autotroph (within a food chain, it is a producer).
An autotrophic organism is one that can produce its food using inorganic compounds as a source of energy, typically through photosynthesis or chemosynthesis. This ability allows them to create organic molecules from simple substances without needing to consume other organisms.
Actually, an organism that makes its own food is called an autotroph. Autotrophs are able to produce their own organic compounds from inorganic sources using sunlight or chemical energy. Heterotrophs, on the other hand, rely on consuming other organisms for their energy and nutrients.
As an organism that makes its own organicnutrients, usually using energy from sunlight, through photosynthesis. This organism is called aPRODUCER. As an organism that get its energy by feeding on other organisms. For example:- Animals depend or feed on living organisms, so a loin might depend on a deer. This organism is called a CONSUMER.
As an organism that makes its own organicnutrients, usually using energy from sunlight, through photosynthesis. This organism is called aPRODUCER. As an organism that get its energy by feeding on other organisms. For example:- Animals depend or feed on living organisms, so a loin might depend on a deer. This organism is called a CONSUMER.
An autotroph is any organism capable of self-nourishment by using inorganic materials as a source of nutrients and using photosynthesis or chemosynthesis as a source of energy, as most plants and certain bacteria and protists. OR An autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces organic compounds from carbon dioxide as a carbon source, using either light or reactions of inorganic chemical compounds, as a source of energy. An autotroph is known as a producer in a food chain.
Autotrophic plants. You've described photosynthesis, basically.
Plants - mainly
An autotroph is an organism capable of using inorganic materials as a source of nourishment by making organic compounds using photosynthesis or chemosynthesis A heterotroph is an organism requiring organic compounds for its principal source of food.
An autotroph must have the ability to produce its own food through photosynthesis or chemosynthesis using inorganic compounds. This process involves converting sunlight or chemicals into energy that can be used by the organism for growth and maintenance.
An autotroph is an organism that can produce its own food through photosynthesis or chemosynthesis. This means they can convert sunlight or inorganic compounds into organic molecules that serve as nutrients for the organism.