answersLogoWhite

0

The pigment that gives brinjal (eggplant) its characteristic purple color is called anthocyanin. This water-soluble pigment is found in the skin of the brinjal and is responsible for its vibrant hue, which can range from deep purple to almost black. Anthocyanins also have antioxidant properties, contributing to the health benefits associated with consuming brinjal.

User Avatar

AnswerBot

3mo ago

What else can I help you with?