Respiration.
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
The process is called cellular respiration. It involves breaking down food molecules to release energy, which is then used to generate ATP, the energy currency of the cell, through a series of biochemical reactions. Oxygen is required for this process to efficiently produce ATP.
Reabsorption is the process by which molecules move from the proximal convoluted tubule into the blood.
The molecules made in an enzyme-controlled reaction are usually referred to as products. These products are the result of the substrate molecules being transformed by the enzyme during the reaction.
disaccharide
The process of photosynthesis.
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
Brownian motion.
Assimilation is the process of utilization of food by the body.
The chemical process that converts food into energy is called cellular respiration. It occurs in the mitochondria of cells and involves breaking down food molecules to produce ATP, the main energy currency of the cell.
unsoluble molecules
mitiocondria
The process is called cellular respiration. It involves breaking down food molecules to release energy, which is then used to generate ATP, the energy currency of the cell, through a series of biochemical reactions. Oxygen is required for this process to efficiently produce ATP.
photosynthesis
it is a polymer or another name is macromolecule
Dehydration reactions
Photosynthesis