phisiological change,its not a physical or chemical change
The most common food hazard in a catering operation is typically bacterial contamination. This can occur if food is not stored, handled, or cooked properly, leading to the growth of harmful bacteria and risk of foodborne illnesses. It is important for caterers to follow strict food safety practices to prevent bacterial contamination.
Important factors include the optimal temperature, pH range, oxygen requirement, and nutritional requirements for growth. Additionally, factors such as salt concentration and the presence of specific growth factors or inhibitors may also be considered when describing bacterial growth using the Bergey's Manual of Systematics of Archaea and Bacteria.
Chemicals are used to treat diseases like bacterial infections by targeting specific mechanisms within the bacteria to either kill them or inhibit their growth. Antibiotics are a common type of chemical used to treat bacterial infections by disrupting processes essential for bacterial survival, such as cell wall synthesis or protein production. It's important to use antibiotics judiciously to prevent antibiotic resistance.
The skin provides chemical protection through the acidic pH of its surface, which inhibits the growth of harmful bacteria and fungi. It also offers physical protection by forming a barrier that prevents the entry of pathogens, toxins, and harmful substances into the body. Additionally, the skin helps regulate body temperature and prevent excessive water loss.
Antibiotics are chemical agents that retard bacterial growth by targeting specific components of bacterial cells, which can inhibit their growth or kill them. Examples include penicillin, tetracycline, and ciprofloxacin.
phisiological change,its not a physical or chemical change
Human growth is a chemical change because the organs inside your body react with a substance (I don't know what substance, but I know it reacts with somthing in your body) in your body
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The most common food hazard in a catering operation is typically bacterial contamination. This can occur if food is not stored, handled, or cooked properly, leading to the growth of harmful bacteria and risk of foodborne illnesses. It is important for caterers to follow strict food safety practices to prevent bacterial contamination.
Growth is a physical matter where something becomes larger or longer. Development can be either physical or chemical change, done in a matter of stages.
Bacterial hand wash favors the growth of bacteria on the surface of the skin ( hands). On the other hand ( no pun intended) ANTI bacterial hand wash does not favor bacterial growth and in fact contains agents to prevent any bacterial growth on the hands.
Mildew in the shower is a biological change, not a chemical or physical change. It is the result of mold or fungus growth due to moisture and organic matter in the environment.
Important factors include the optimal temperature, pH range, oxygen requirement, and nutritional requirements for growth. Additionally, factors such as salt concentration and the presence of specific growth factors or inhibitors may also be considered when describing bacterial growth using the Bergey's Manual of Systematics of Archaea and Bacteria.
No, drug tests are designed with things such as bacterial growth in mind.
Penicillin would be most effective during the exponential growth phase of bacterial growth.
by distorting it