The odor of milk is typically described as fresh and slightly sweet, with a creamy undertone. Fresh milk has a mild, clean scent, while spoiled or sour milk can emit a strong, unpleasant odor due to the growth of bacteria that produce lactic acid. The scent can vary slightly depending on factors such as the milk's source (cow, goat, etc.) and whether it has been flavored or processed.
Actually, when milk turns sour, it is primarily a chemical change rather than a physical change. This occurs due to the fermentation process, where bacteria convert lactose (milk sugar) into lactic acid, resulting in a change in odor, taste, and texture. The formation of new substances, such as lactic acid, signifies a chemical change, as opposed to a mere alteration of physical properties.
Polonium has no odor.
The odor of kerosene is "aromatic".
Cerium hasn't odor.
DDT hasn't an odor.
soak it in lemon
use a carpet shampooer.
Cow's milk does not have a strong discernible odor unless it goes bad or something.
Milk has a very detectable odor when it has gone bad. One will notice the odor as soon as they open the carton. If any food does not smell right, it is best not to eat it.
The sour milk odor in your refrigerator could be caused by spilled milk, expired dairy products, or bacteria growth. To get rid of the odor, remove any spoiled food, clean the shelves and drawers with a mixture of water and vinegar, and place an open box of baking soda in the fridge to absorb odors.
The possessive form of the noun milk is milk's.Example: You can tell by the milk's odor if it has spoiled.
Spoiled milk smells bad because of the presence of bacteria that break down the proteins in the milk, producing compounds that give off a foul odor.
There is no reason for leaked milk to stink, if their is a bad odor to the fluid, see your doctor.
Chlorine reacts with proteins in milk to form chlorinated compounds. This reaction can alter the flavor, odor, and nutritional properties of the milk. It is not recommended to mix chlorine with milk as it can produce harmful compounds.
Distinct is an adjective. "Rotten milk gives off a distinct odor."
True. The souring of milk is a chemical change caused by the breakdown of lactose sugars into lactic acid by bacteria. The change in odor is a result of this chemical reaction.
The smell of rotten milk is often described as sour, pungent, and unpleasant, similar to the scent of spoiled food or a strong, sour odor.