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This question needs to be more specific - when a carboxylic acid and an alcohol are reacted (usually in the presence of a dehydrating agent, e.g. conc. sulfuric acid), the major product is generally an ester.

Esters can have a variety of odours depending on the identity of the carboxylic acid and alcohol. The odour relates to the volatility of the ester, which allows its to be breathed into the nasal passage, and to structural complementarity between the molecule and receptors in the olfactory bulb.


I've found a list of common esters and their odours at the bottom of this web page:


http://www.3rd1000.com/chem301/chem301v.htm


I'm sure that many other sites have more extensive information than this.

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15y ago

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