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Organisms that can make their own food (plants) are called producers. Organisms that get their energy by eating other organisms are called consumers.

The consumers are complicated because there are those that eat the plants (like cows) called herbivores and those that eat herbivores - meat - (like lions) called carnivores, but there are also some that eat meat and plants (like humans and pigs) called omnivores.

This leads to the concept of a food chain with the numerous plants at the base and the top predators which are very few in number at the top.

One must also not forget the consumer animals that break down dead plants and animals, releasing the nutrients back into the environment so that plants can use them again - the bacteria and fungi.

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