It depends where in the ocean you mean!
To work this out:
At sea level, the Earth's atmosphere exerts a pressure of 1 bar.
Then each 10 meter depth of Sea Water also exerts a pressure of 1 bar.
So take your ocean bottom depth (in meters) divide it by 10 and add 1. This will give you the pressure at that depth of ocean. alot
Air pressure decreases as you move from the bottom of a mountain to its summit. At higher altitudes, there is less air above pushing down on the air below, causing the air pressure to decrease. This decrease in pressure can lead to various physiological effects on the body.
Earths crust can break under pressure and milk can break its foundation from pressure, both are different types of pressure, but still
Yes, bedrock is the solid, unweathered rock beneath the soil and sediments on the Earth's surface. It is the bottom layer of the Earth's crust.
Earth's crust experiences an average pressure of about 100 megapascals, which is equivalent to approximately 1,000 times the atmospheric pressure at sea level. This pressure increases with depth due to the weight of the overlying rocks and materials.
The pressure of the Earth's continental crust varies with depth, typically increasing with the weight of overlying material. On average, the pressure increases by about 25-30 megapascals (MPa) for every kilometer of depth. At the crust's average thickness of about 30 kilometers, the pressure can reach around 750-900 MPa. This pressure is significant enough to influence geological processes, including rock formation and metamorphism.
The pressure would decrease as you moved from the core to the crust.
the pressure iz 51-95 pressure kilometers.
the pressure iz 51-95 pressure kilometers.
A single pie crust is a crust that will fill the bottom of the pie tin - or cover the pie on top - but not both. A double pie crust requires about twice as much dough, and is enough to cover both the bottom and the top.Some pies, like pumpkin, typically have only a bottom crust. Others, like apple pie and meat pies, use both a bottom and a top crust. The top crust functions like a lid on the pie, helping to contain the heat while the contents bake.
A soft pie crust on the bottom can result from several factors. Using too much liquid in the dough can lead to a soggy texture, while not pre-baking the crust can allow moisture from the filling to seep into the crust. Additionally, using a fat that melts quickly, like butter, can contribute to a softer bottom crust. To achieve a crispier bottom, consider blind baking the crust and using a combination of flour types for better texture.
Air pressure decreases as you move from the bottom of a mountain to its summit. At higher altitudes, there is less air above pushing down on the air below, causing the air pressure to decrease. This decrease in pressure can lead to various physiological effects on the body.
tarts only have a bottom crust, and the crust is much thicker than a pie crust.
Earths crust can break under pressure and milk can break its foundation from pressure, both are different types of pressure, but still
The boundary at the bottom of the Earth's crust is called the Mohorovičić discontinuity, or more commonly, the Moho. It separates the crust from the underlying mantle based on differences in seismic wave velocities.
Yes, bedrock is the solid, unweathered rock beneath the soil and sediments on the Earth's surface. It is the bottom layer of the Earth's crust.
It is found at the bottom of the ocean!
sea floor