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Pasteurization is a heating process that destroys most of the bacteria in milk?

Pasteurisation is a process where food items are heated very rapidly for a few seconds to kill bacteria and then rapidly cooled again. I think the temperature has to reach 65-70 degrees Celcius to be effective.


When steam is cooled in the air you can see it condensing What process is that?

When steam is cooled in the air, you can see it condensing into a mist. This process is called condensation.


What happens to flesh if rapidly cooled then rapidly heated?

The flesh will bring out goose pemples


What is it called when a rock has cooled from magma?

When a rock has cooled from magma, it is called an igneous rock. This process involves the solidification of molten rock material.


What happens to superheated metal when it is rapidly cooled?

It depends on the amount of carbon the metal has. If the metal has too much carbon than it will become brittle. If it doesn't then it will harden. (A lot of tools go through this process called Tempering)


What is the difference between tempered glass and glass?

Tempering is the process to add properties to the raw glass and to make it Standard or Toughened. If tempered (Heated) and cooled slowly, it becomes standard glass on the other hand if tempered and cooled rapidly, it gains different properties and becomes tough or is called toughened glass. Check the link below.


When a gas changes to a liquid that process is called?

The process of a gas changing to a liquid is called condensation. This typically occurs when the gas is cooled or when pressure is increased.


What is the process that happens when a vapour is cooled?

It's called condensation when vapour cools and turns into liquid.


How long does it take for a water bottle to thaw?

It takes only a few seconds to make a water bottle. Liquid plastic is injected into a mold which is rapidly cooled to reveal a completed bottle minus the cap.


What happens to water vapor when it is cooled?

When water vapor is cooled, it loses energy and condenses back into liquid water. This process is called condensation.


What is used to make iron stronger?

They heated iron ore, hammered it, and rapidly cooled it.


What is the process called when foods are preserved with heat and then cold again before ever reaching food service establishment?

The process you're referring to is called "thermal processing" or "pasteurization," followed by "cooling." In this method, foods are heated to kill harmful bacteria and then rapidly cooled to inhibit further microbial growth. This process helps ensure food safety and extends shelf life before the products reach food service establishments.