When we use the "ase" ending for a chemical, especially in a biological sense, we are talking about an enzyme. Which is a protein that enables a chemical change not otherwise possible. It is a biological catalyst. Each single reaction that requires an enzyme is different so there is a different enzyme for every kind of reaction needed!
We name the enzymes after the chemical they act on. Cellulase is a chemical produced by cows that acts on cellulose (see how similar they look?) which is the main structural component of plants. (By the way, the "ose" ending means a starch or a sugar, like glucose, fructose, amylose....) This allows the cow to digest tough plant material that humans would need to cook before eating (leaves) or cannot eat at all (hay.)
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
The optimum pH of lactase is pH = 6.5.
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
Lactase breaks down lactose through hydrolysis, which is a chemical reaction that involves the breaking of a bond by water. In this process, lactase enzyme catalyzes the reaction that breaks lactose into its two components, glucose and galactose.
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
the enzyme, lactase
lactase
The enzyme which the body uses to digest lactose is lactase.
Lactase is a digestive enzyme that is produced by the small intestine. The prime function of lactase is to digest a sugar compound called lactose. Yap, lactase is an enzyme that breaks down the disaccharide lactose yielding an end-product of glucose and galactose. It is important in digestion because the action of lactase yields glucose which is the primary sugar in the blood.
Lactase is a digestive enzyme that is produced by the small intestine. The prime function of lactase is to digest a sugar compound called lactose. Yap, lactase is an enzyme that breaks down the disaccharide lactose yielding an end-product of glucose and galactose. It is important in digestion because the action of lactase yields glucose which is the primary sugar in the blood.
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
The enzyme that acts on lactose is called lactase. Lactase breaks down lactose into its component sugars, glucose and galactose, which can then be absorbed by the body. People who are lactose intolerant have low levels of lactase, leading to difficulty digesting lactose.
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
lactase is a substance that helps break down lactose into sugars (glucose and galactose).
Yes, lactase can definitely break down cellulose. In fact, when the lactase works to break down the cellulose, it breaks the cellulose down into two different monomers.
The optimum pH of lactase is pH = 6.5.