the leaves of patola
the answer is the plant has very hairy smooth leaves.
No, dahlia plants typically have smooth leaves rather than hairy leaves. The leaves are usually green and can vary in shape depending on the variety of dahlia.
The Filipino food, patola, is more commonly known as luffa. There are three main species of luffa, Luffa acutangula, Luffa aegyptiaca, and Luffa operculata.
Echinacea leaves are typically lance-shaped with serrated edges. They are dark green in color and can be hairy or smooth, depending on the species. Echinacea leaves often grow in a spiral pattern around the stem.
Hairy leaves in plants can help reduce water loss by creating a boundary layer that slows down evaporation. They can also reflect sunlight, keeping the leaf surface cooler and reducing the risk of overheating in the chaparral ecosystem. Additionally, the hairs can trap moisture from the air, allowing the plant to access water even in a dry environment.
the answer is the plant has very hairy smooth leaves.
No, dahlia plants typically have smooth leaves rather than hairy leaves. The leaves are usually green and can vary in shape depending on the variety of dahlia.
African violets have "hairy" leaves and so does a plant commonly called Lambs Ear.
A type of plant that has pink flowers and hairy leaves is called a Woodland Margin.
to keep warm :) and protect baby leaves
hairy leaves and stem
Ghaint Patola was created on 2011-04-21.
Yes. Patola is a herb because it has a soft stem
The patola is an excellent source of vitamin B.
The English term for patola vegetables is sponge gourd.
luffa
If you are referring to 'patola' in Punjabi.. it means 'chick' in English. A beautiful girl in English slang is called as chick and in Punjabi we call her PATOLA!