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Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.

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All carbohydrates are made up of what?

Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.


How many times larger in the number of hydrogen atoms than oxygen atoms in all carbohydrates?

2 times larger


What is the ratio of carbohydrates?

The ratio of carbohydrates to all other matter in the universe is very, very close to 0.


How tdoes the ratio of H to O atoms compare in glucose and frucose?

2 to 1. This is true of all carbohydrates, not just glucose and fructose.


What is the ratio of atoms in a carbohydrate?

In a carbohydrate, the ratio of carbon (C): hydrogen (H): oxygen (O) atoms is typically 1:2:1. This general formula represents the basic structure of most carbohydrates, with examples like glucose (C6H12O6) and sucrose (C12H22O11) following this ratio.


Is hydrogen found in carbohydrates?

Yes, hydrogen is found in carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Hydrogen plays a crucial role in the structure of carbohydrates and provides energy when broken down through chemical reactions in the body.


What chemical elements are found in carbohydrates usually ratio 121?

Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n


Can you tell if a molecule is a carbohydrates?

In the chemical formula there should be twice the amount of hydrogen atoms than oxygen atoms and the formula should contain Carbon.Example: C6H12O6Sources: Exploring Creation with Biology 2nd edition


What atoms are found in the products of burning sugar?

The products of any combustion reaction are CO2 and H2O. So, carbon, hydrogen and oxygen atoms are found in the products of burning sugar. ( CH2O; this is the empirical formula for all carbohydrates; ie,sugar )


Carbohydrates in biochem?

Think about the name "carbohydrates." It tells us that there is Carbon and Hydrogen in it. We also know that there are Oxygen atoms in it. Therefore, knowing that the definition of "biochemistry" deals with all compounds that have Carbon atoms in it, we know that, while not all biochem has to do with carbohydrates, all carbohydrates have to do with biochem.In short: Carbohydrate reactions are a subset of Biochemical reactions.


What are molecules consisting of carbon hydrogen and oxygen?

Such compounds are called "carbohydrates", if they contain hydrogen atoms and oxygen atoms in an atomic ratio of 2:1, as most compounds containing only the three specified elements do.


Which grouping of elements is found in carbohydrates?

Carbohydrates are primarily composed of three elements: carbon (C), hydrogen (H), and oxygen (O). These elements are typically arranged in a ratio of about 1:2:1, which is characteristic of sugars and starches. Common examples of carbohydrates include glucose, fructose, and sucrose, all of which contain these three elements.