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The relationship between pasteurization and disease is that Louis Pasteur who created the vaccine for polio, learned that microorganisms cause disease in humans. That is the relationship between pasteurization and disease.

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What is the definition of pasteurization?

Pasteurization is a process that involves heating a food or liquid to a specific temperature for a set period of time in order to kill harmful bacteria and pathogens. This process helps to extend the shelf life of the product and make it safer for consumption.


What Louis Pasteur discovered in physics?

Louis Pasteur was a chemist and biologist, not a physicist. He is known for his work in microbiology, including the discovery of the principles of vaccination and pasteurization. His experiments also helped disprove the theory of spontaneous generation.


Why is Louis Pasteur important to the medical field?

Louis Pasteur is important to the medical field because of his groundbreaking work in microbiology and immunology. He developed the germ theory of disease, which revolutionized our understanding of how diseases spread. His development of pasteurization techniques also helped improve food safety and prevent the spread of infections.


Did Louis Pasteur invent Pasteurization?

Yes, Louis Pasteur pioneered the process of pasteurization, which involves heating liquids to destroy pathogens and bacteria without significantly affecting their taste or nutritional value. This method has been crucial in preserving food and preventing the spread of disease through contaminated beverages.


How did Louis Pasteur use the pasteurization process to help others?

Pasteurization doesn't sterilize milk it reduces organisms that may cause disease. Improperly handled raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak, making it one of the world's most dangerous food products. By working with milk Pasteur showed us the way to keep food safe.

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High heat over a certian amount of time...


How does pasteurization kill disease -causing microorganisms?

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What is the definition of pasteurization?

Pasteurization is a process that involves heating a food or liquid to a specific temperature for a set period of time in order to kill harmful bacteria and pathogens. This process helps to extend the shelf life of the product and make it safer for consumption.


How was pasteurization first done?

how is pasteurization made?