A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
3 ways to we can classify solution
Saturated, unsaturated, and supersaturated refer to the concentration of solute in a solution. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature, leading to equilibrium between dissolved and undissolved solute. An unsaturated solution has less solute than this maximum, allowing more solute to dissolve. A supersaturated solution contains more solute than can typically dissolve at that temperature, achieved by altering conditions such as temperature, and is often unstable.
The types of solutions based on solubility are saturated, unsaturated, and supersaturated. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature. An unsaturated solution can dissolve more solute, and a supersaturated solution contains more solute than it normally would at a particular temperature.
The solution is supersaturated. This means it contains more solute than it would normally hold at the given temperature. Agitation causes the excess solute to come out of solution and form a precipitate.
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saturated,,,,, unsaturated,,,, supersaturated,,,,, .............................khrixlie.........
No, evaporation will most likely make the solution supersaturated
3 ways to we can classify solution
supersaturated
Saturated, unsaturated, and supersaturated refer to the concentration of solute in a solution. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature, leading to equilibrium between dissolved and undissolved solute. An unsaturated solution has less solute than this maximum, allowing more solute to dissolve. A supersaturated solution contains more solute than can typically dissolve at that temperature, achieved by altering conditions such as temperature, and is often unstable.
D. A saturated solution. In a saturated solution, the rate of dissolution of solute is equal to the rate of precipitation of solute, leading to a state of dynamic equilibrium between the dissolved and undissolved solute.
Saturation is divided into 3 groups: Saturated. Unsaturated. Supersaturated. Supersaturated is when there is too much solute in the solvent so the excess solute just falls to the bottom of the beaker/flask/cup.
The types of solutions based on solubility are saturated, unsaturated, and supersaturated. A saturated solution contains the maximum amount of solute that can dissolve in a solvent at a given temperature. An unsaturated solution can dissolve more solute, and a supersaturated solution contains more solute than it normally would at a particular temperature.
The solution is supersaturated. This means it contains more solute than it would normally hold at the given temperature. Agitation causes the excess solute to come out of solution and form a precipitate.
Unsaturated, the sugar will dissolve and you won't see any sugar solutessaturated, when the solution has all the solutes that it can take and dissovledsuper saturated, there is too much sugar and you can see the sugar solutes
In a supersaturated solution, the solute concentration exceeds the saturation point at that temperature. This is achieved by dissolving the solute in a hot solution and then slowly cooling it down without allowing the excess solute to precipitate out. A saturated solution has the maximum amount of solute that can be dissolved at a given temperature.