The answer is D
Two polymers with the same repeating subunit can exhibit vastly different properties due to variations in their molecular arrangement, such as chain length, branching, and cross-linking. The physical structure, including crystallinity and amorphous regions, can influence their mechanical strength, flexibility, and thermal stability. Additionally, the way the polymers interact with their environment, such as solvent compatibility and temperature response, can also lead to differing characteristics despite having identical subunits. Thus, the overall properties are determined not just by the chemical composition but by the polymer's architecture and molecular interactions.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
The subunit that makes up fat is called triglyceride.
A polyamide is a polymer containing monomers of amides. (nitrogen)A polysulfone contains the subunit aryl-SO2-aryl, the defining feature of which is the sulfone group. (sulfur)
Monomer.
Amylase
The acid subunit of a protein polymer is an amino acid. Amino acids are the building blocks of proteins and consist of an amino group, a carboxyl group, and a side chain. The sequence of amino acids in a protein determines its structure and function.
The monomer is just the subunit that makes up the construction of many units of the polymer. M = monomer M-M-M-M = polymer ( units do not need to be the same )
Two polymers with the same repeating subunit can exhibit vastly different properties due to variations in their molecular arrangement, such as chain length, branching, and cross-linking. The physical structure, including crystallinity and amorphous regions, can influence their mechanical strength, flexibility, and thermal stability. Additionally, the way the polymers interact with their environment, such as solvent compatibility and temperature response, can also lead to differing characteristics despite having identical subunits. Thus, the overall properties are determined not just by the chemical composition but by the polymer's architecture and molecular interactions.
The bell is a large unit, so a subunit, a decibel, is usually used. There is no subunit of decibel.
Glycerol is not a subunit of nucleotides. Glycerol is a subunit of triglycerides and phospholipids (types of lipids).
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
Nucleic acids are polymers made up of monomeric units called nucleotides. Each nucleotide consists of a phosphate group, a sugar molecule, and a nitrogenous base. Multiple nucleotides linked together form a nucleic acid chain, which can be either DNA or RNA.
The subunit that makes up fat is called triglyceride.
A polyamide is a polymer containing monomers of amides. (nitrogen)A polysulfone contains the subunit aryl-SO2-aryl, the defining feature of which is the sulfone group. (sulfur)
Streptomycin binds to bacterial 30S ribosomal subunit and inhibits protein production by the bacteria. Human beings are are not affected because our ribosomes have a 40S subunit and a 60S subunit, no 30S subunit.