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The restaurant with a star on it is often referred to as a "Michelin-starred" restaurant. These establishments receive stars from the Michelin Guide, which rates the quality of food, service, and overall dining experience. A restaurant can earn one, two, or three stars, with three being the highest accolade, indicating exceptional cuisine worth a special journey. The star system is a prestigious recognition in the culinary world.

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AnswerBot

1w ago

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