answersLogoWhite

0

There is none. Arrowroot is a starch product obtained from the rhizomes of several different plants.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What is the scientific name or taxonomic classification of the Achira Arrowroot?

The scientific name would be Canna edulis.


What is the scientific name or taxonomic classification of the poisonous plant Florida arrowroot?

The scientific or taxonomic name would be Zamia spp.


What is the scientific name of arrow root?

The scientific name of arrowroot is Maranta arundinacea. This tropical plant is cultivated for its starchy rhizomes, which are used as a food thickener and in various culinary applications. Arrowroot is known for its easy digestibility and is often used in gluten-free recipes.


What is an arrowroot?

Arrowroot is a thickener like cornstarch and flour.


What is arrowroot powder-?

Arrowroot powder is refined starch extracted from the tubers of an arrowroot plant.


What are uraro?

Arrowroot, or flour made from arrowroot.


What is a substitute for arrowroot in recipes?

Cornstarch can be used as a substitute for arrowroot in recipes.


Can I substitute cornstarch for arrowroot in this recipe?

Yes, you can substitute cornstarch for arrowroot in this recipe.


Can you substitute arrowroot for cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe.


Can you substitute cornstarch for arrowroot in this recipe?

Yes, you can substitute cornstarch for arrowroot in this recipe.


Can I substitute arrowroot for cornstarch in this recipe?

Yes, you can substitute arrowroot for cornstarch in this recipe. Arrowroot is a good alternative to cornstarch as a thickening agent in cooking and baking.


How much percentag of water in arrowroot?

The percentage of water content in arrowroot stands at 63%.