lato
The scientific name of guso seaweed is Caulerpa lentillifera.
Actually lato is not a plant because scientist said that lato is a type of algae.
yes,, because lato has chlorophyll
Most algae, or seaweed contains a chloroplast that is similar to cyanobacteria. Chloroplasts are made up of circular DNA similar to those in cyanobacteria and represent reduced endosymbiotic cyanobacteria.
That IS the scientific name.
Caulerpa lentillifera
The scientific name of guso seaweed is Caulerpa lentillifera.
Another name for "lato" is "seaweed salad," which is a popular dish in various Asian cuisines, particularly in Japan and Korea. It is often made from various types of edible seaweed, dressed with sesame oil, vinegar, and other seasonings. In some regions, it is also referred to as "wakame."
I think its Caulerpa lentillifera, or maybe its Caulerpa racemosa.... but its also additional to you, its either one of that. Cause I'm a researcher in our class so I have to know the scientific name of tle lato seaweeds. And I found a sites just see this http://www.aseanfood.info/News/14002022.htm or search for in wikipedia. That's all, and if you want to know more about lato seaweeds, or if you know now the answer, please comment me at luckyihaveyou@yahoo.com, or click this: http://profiles.friendster.com/querubin04 thank you! =}
Hippophae rhamnoides
Danuta Lato's birth name is Danuta Irzyk.
Mushrooms and lato are different in terms of their taxonomy, morphology, and habitat. Mushrooms are fungi that typically have a cap and stem structure while lato is a type of edible seaweed that grows in marine environments. Mushrooms reproduce through spores, while lato reproduces through fragmentation or spores released in the water.
Fucus distichus is the scientific name for Brown Seaweed.
The Google font Lato is a sans-serif font.
Codium edule SilvaNot sure if that's the right answer, but this is the scientific name for Seaweed
Seaweed is a broad colloquial term that refers to multiple types of algae.
The scientific name for Eucheuma cottonii is Eucheuma cottonii. It is a species of seaweed commonly known as cottonii that is cultivated for its carrageenan content and used in various food and industrial applications.