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At zero gravity (or the microgravity environment of the International Space Station) the high surface tension of a water droplet would pull it into a sphere. If left undisturbed (no waves of motion to distort its basic shape) and allowed to freeze while not in contact with the any of the walls of its container, it would form a near-perfect ice sphere.

However, that same surface tension would, if it came into contact with one of the freezer's walls, cause it to stick: resulting in a part-curved, part-flattened lump that would need to be scraped or pried away.

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14y ago

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