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What else can I help you with?
Is anatto powder soluble?
Anatto powder is not water-soluble but can be dissolved in oil or fat. When added to hot oil, it releases its color and flavor, making it commonly used to impart a yellow-orange hue to dishes like rice and sauces.
The tough outer layer of a seed is called the?
the seed coat
What is bigger an apple seed or a dandelion seed?
A apple seed is much larger than a dandelion seed.
Is a seed coat the same as the seed membrane?
No, a seed coat and seed membrane are not the same. The seed coat is the hard outer layer of a seed that protects the embryo inside, while the seed membrane is a thin layer that surrounds the embryo within the seed coat.
What is seed covering?
A seed covering, also known as a seed coat, is the outer protective layer that encases a seed. It helps to protect the seed from physical damage, pathogens, and drying out. The seed covering can vary in thickness and composition depending on the plant species.
Which seed is used to colour cheddar cheese?
It is coloured with a spice called 'anatto' made from seeds of the 'Achiote' tree.
What subtitute for lecittine?
what is the subtitute for lecittine
What is anatto seeds in tagalog?
i think it's atsuete.
How many syllables does subtitute have?
Three
What does subtitute mean?
There is no such word. Check your spelling!
Why is red cheese red?
It contains a natural food colouring called anatto in it.
What are the key uses of oil as scarce resource?
subtitute of oil in resources that maybe used
What is subtitute?
There are some simple ingredient swaps you can make during cooking and baking to make
What layer of the Amazon Rain forest does the Annatto plant live in?
what layer of the amozon rainforest does the anatto plant live in
What is the subtitute of word to struggle helplessly?
The word "flounder" can be used as a substitute for struggling helplessly.
Is anatto powder soluble?
Anatto powder is not water-soluble but can be dissolved in oil or fat. When added to hot oil, it releases its color and flavor, making it commonly used to impart a yellow-orange hue to dishes like rice and sauces.
Is there a website that can correct Italian documents?
Highly doubt it, it wouldn't be very accurate if it existed. There's no subtitute for the human brain.
