Firstly, a mixture of sugar and water is known as a solution. A solution is a solute completely dissolved in a solvent.
A solute is a compound (can be in any state) which can be dissolved in a solvent(which also can be in any state). The resulting mixture is known as a solution. A solution must be a homogeneous mixture in one phase only. This means that both the solute and solvent must be in the same state. In this example, sugar is in the aqueous state which water is in the liquid state, which makes them essentially in the same phase.
Sugar, in this case, is dissolved into water to form sugar water. Hence, sugar is is the solute.
cake
sugar dissolves in water to form a homogeneous mixture
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
Yes, Heterogeneous Additional information: The sugar is dissolved in the water. This "mixture" consists of two different types of molecules (thus we call it a mixture): water molecules (H2O) and sugar molecules (one type of sugar is table sugar, C12H22O11)
The process that can separate sugar from a mixture of sugar and water is known as evaporation. By heating the mixture, the water evaporates and leaves the sugar behind. The vapor can be condensed back into water.
Sugar water is a true solution.
A mixture because the sugar is mixed in the water
A mixture of sugar and water is best called a solution.
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sugar dissolves in water to form a homogeneous mixture
A water sugar solution !
A water sugar solution !
Sugar water is a homogeneous mixture. It consists of sugar (a compound) dissolved in water (a compound), forming a uniform solution where the sugar molecules are evenly distributed throughout the water.
The mixture of sugar and water is a homogeneous mixture, also known as a solution. This is because the sugar molecules are evenly distributed and dissolved throughout the water, resulting in a uniform composition.
You can use the property of solubility in water to separate sugar from a mixture. Since sugar is soluble in water, you can dissolve the mixture in water and then use filtration or evaporation to separate the sugar from the other components.
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
No its homogeneous . Heterogenous is when you can see to different ingredients. Homogeneous is when you cant tell between one ingredient and another sugar water is mixed so you can not see the sugar it looks like plain water