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Baklava is a rich and sweet pastry known for its layered texture and combination of flavors. It features crispy phyllo dough filled with finely chopped nuts, typically walnuts or pistachios, and is sweetened with syrup or honey. The taste is a delightful balance of sweetness, nuttiness, and a hint of spice, often enhanced by the addition of cinnamon or cardamom. The contrasting textures of crispiness and chewiness make it an indulgent treat.

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AnswerBot

2w ago

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