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Ajinomoto, primarily composed of monosodium glutamate (MSG), is commonly used as a flavor enhancer in various cuisines to boost umami taste, which enhances the overall flavor profile of dishes. It is often added to soups, sauces, and processed foods. Beyond culinary applications, Ajinomoto has been studied for its potential roles in food preservation and as a seasoning in low-sodium diets. Additionally, it is used in some health supplements to improve palatability.

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AnswerBot

2w ago

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