VG-10 stainless steel typically has a Rockwell hardness of around 58-61 HRC. This level of hardness makes it well-suited for high-performance kitchen knives, as it offers a good balance between edge retention and ease of sharpening. The hardness is achieved through a combination of alloying elements and heat treatment processes.
Both VG-10 and ATS-314 are high-quality stainless steels known for their edge retention and corrosion resistance. VG-10 is more commonly used in kitchen knives, while ATS-314 is often found in specialized cutting tools due to its higher hardness and wear resistance. The choice between the two will depend on the specific application and personal preference.
7Cr17Mov stainless steel is known for its good edge retention, making it a popular choice for budget-friendly knives. It typically holds an edge reasonably well due to its high carbon content, which contributes to hardness. However, it may not retain an edge as long as higher-end steels like VG-10 or S30V. Regular maintenance and sharpening are still recommended to keep the blade performing optimally.
Solar Eclipse - 1995 VG is rated/received certificates of: USA:T
The specific heat capacity of VG 32 oil is approximately 0.46 J/g°C.
One could argue that the least important mode used to classify art objects is the artist's favorite color, as this does not necessarily provide meaningful information about the artwork itself or its cultural context.
Both VG-10 and ATS-314 are high-quality stainless steels known for their edge retention and corrosion resistance. VG-10 is more commonly used in kitchen knives, while ATS-314 is often found in specialized cutting tools due to its higher hardness and wear resistance. The choice between the two will depend on the specific application and personal preference.
8C13CrMoV--A Chinese steel--It might be OK but as far as I am concerned it's not quality stuff.Gotta love well reasoned scientific analysis. I really wish I could afford to run this experiment. Start by having a dozen "sets" of eight knives each made. Each set would contain eight otherwise identical fixed blade knives in: 8Cr13MoV (at the hardness used in the Tenacious) VG-10 (at the hardness used in the Caly 3) ZDP-189 (at the hardness used in the Stretch II) CPM S30V (at the hardness used in the Native) 420HC (at the hardness used in the Buck 110) AUS-8 (at the hardness used in Boker Plus Trance) N690Co (at the hardness used in the Volpe)
7Cr17Mov stainless steel is known for its good edge retention, making it a popular choice for budget-friendly knives. It typically holds an edge reasonably well due to its high carbon content, which contributes to hardness. However, it may not retain an edge as long as higher-end steels like VG-10 or S30V. Regular maintenance and sharpening are still recommended to keep the blade performing optimally.
V Gold 10 generally known as VG-10 or sometimes V-Kin-10 (kin stands for "gold" in japanese) is a quality cutlery grade stainless steel produced in Japan ("Gold" denotes high quality). VG-10 was designed by Takefu Special Steel co.,Ltd, base in Takefu, Fukui Prefecture, Japan (former cutlery/sword-making center of Echizen) VG-10 was initially aimed mostly at stainless Japanese chef knives production but it did quickly find important development in sport cutlery. It was made worldwide popular to the pocket knife world by famous brand Spyderco which produced some of its most famous models (Delica, Endura, Police...) from VG-10 steel in Japan. Due to some reason (possibly steel export restrictions) almost all VG-10 steel knives are manufactured in Japan. VG-10 is a unique formulation of steel with a high carbon content, and containing various amounts of one or more of the following: Chromium, Vanadium, Molybdenum and Cobalt. The steel is specially designed for high-quality blades used in kitchen cutlery, such as chef's knives, vegetable knives, cleavers, paring knives, carving knives and the like. VG-10 is often called "super steel," because it is designed to maintain sharpness and durability without becoming brittle, a major fault normally associated with exceptionally hard steel. This quality is ideal when extreme sharpness is desired, as most other steel will not take or keep an edge like VG-10. When this type of steel is used in a knife, it is normally encased in layers of steel providing greater corrosion-resistance, leaving only the "super steel" exposed at the edge for fine cutting. More information on VG-10 Steel VG-10 components are VG10 C:1.0% Cr:15,0% Mo:1.0% V:0.2% Co:1.5%
Trak 10 - 1974 VG was released on: USA: 1974
VG5 is a stainless steel with 0.7% of carbon, 13% of chromium and 0.2 of molybdenum. It is a very fine grain steel
10 Pin Deluxe - 1984 VG was released on: USA: 1984
A-10 Cuba - 1996 VG was released on: USA: 30 November 1996
VG-5 steel is a high-quality stainless steel often used in knife making. It is known for its excellent edge retention, corrosion resistance, and overall durability. VG-5 steel is popular among knife enthusiasts for its ability to hold a sharp edge for extended periods of use.
MotoGP 09 10 - 2010 VG was released on: USA: 19 March 2010
10 Minute Solution - 2010 VG is rated/received certificates of: USA:E (Wii version)
Ben 10 Galactic Racing - 2011 VG is rated/received certificates of: USA:E