They occur more quickly than reactions without enzymes.
They occur more quickly than reactions without enzymes.
Yes, it is correct.
They release energy (they are exothermic).
Yes, enzymes are proteins that act as biological catalysts, speeding up chemical reactions within cells by lowering the activation energy needed for the reaction to occur. This allows biochemical reactions to happen at a much faster rate than they would without enzymes.
most chemical reactions dealing with enzymes preform best in a certain small temperature range, so increased or decreased temperatures could result in the slowing down of reactions
This type of enzyme is called a cofactor, where the protein part is the enzyme and the vitamin is the cofactor. In this specific example, the vitamin likely acts as a cofactor by assisting the enzyme in catalyzing the blood clotting reaction. Cofactors are essential for the proper functioning of many enzymes in the body.
It is true that the shape of an enzyme is what allows it to do it's job.
Since enzymes have a specific active site, then a specific substrate binds on to it. The product that forms from the substrate have still the same shape in the active site. In other words there shaped is not altered, only the substrate is either broken apart or made into one. However the shape of the substrate/s is still the same. hence the subsrate/s can rejoin to the active site and thus the reverse reaction can occur.
False
Each enzyme can catalyze a wide variety of different reactions.
Yes, it is correct.
They release energy (they are exothermic).
They occur more quickly than reactions without enzymes.They occur more quickly than reactions without enzymes.
Yes, enzymes are proteins that act as biological catalysts, speeding up chemical reactions within cells by lowering the activation energy needed for the reaction to occur. This allows biochemical reactions to happen at a much faster rate than they would without enzymes.
True
most chemical reactions dealing with enzymes preform best in a certain small temperature range, so increased or decreased temperatures could result in the slowing down of reactions
This type of enzyme is called a cofactor, where the protein part is the enzyme and the vitamin is the cofactor. In this specific example, the vitamin likely acts as a cofactor by assisting the enzyme in catalyzing the blood clotting reaction. Cofactors are essential for the proper functioning of many enzymes in the body.
Yes. it is true.