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Wanklyn's solution is a type of chemical solution used in the analysis of proteins, particularly in the determination of amino acid content. It consists of a mixture of hydrochloric acid and mercuric chloride, which helps in hydrolyzing proteins into their constituent amino acids. This solution is significant in biochemical research and food analysis for studying protein composition. However, due to the toxicity of mercuric chloride, its use must be handled with care.

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