E Coli
Most of it would be because feces is the result material that is organic.
Feces is not alive. It is the waste material that the body excretes after digesting food, comprised mainly of indigestible material, bacteria, and dead cells. Once it leaves the body, it is no longer a living entity.
The smell of feces is primarily due to the presence of bacteria in the intestines that break down food particles. This process produces byproducts that give feces its characteristic odor. The metallic smell you may be perceiving as "rust-like" could be attributed to the reaction between certain bacteria and iron in the digestive system.
It is estimated that about 1 in 6 food handlers may carry dangerous bacteria that could potentially spread to the food they serve. Proper food safety practices and hand hygiene are crucial in preventing the transmission of pathogens to food.
Yes, but only in a sense. Feces can contain cells and parts of dead cells but, since it is composed of wastes from food ingestion and digestion and from the body's other metabolic processes and is not a living organism itself, it doesn't have its own functioning cells. It has only cells incorporated into the debris awaiting elimination in the bowel. Stool also contains cells of organisms like bacteria and sometimes parasites, some skin cells, some blood cells and other cells from the body that are introduced to the gastrointestinal tract and then eliminated.
Yes, flies can carry bacteria on their bodies, legs, and mouthparts after coming into contact with contaminated food or surfaces. When flies land on food or surfaces, they can transfer these bacteria, potentially leading to foodborne illnesses in humans. It is important to practice good hygiene and food safety measures to prevent contamination.
Undigested food, toxins bacteria
Flies can transfer germs by landing on contaminated surfaces, such as garbage or feces, and then landing on food or surfaces where food is prepared. They can also regurgitate and defecate while feeding, potentially leaving behind harmful bacteria and viruses. Additionally, their hairy legs and bodies can carry a variety of pathogens that can be transferred when they come into contact with humans or food.
House flies can carry various bacteria including E. coli, Salmonella, and Shigella. These bacteria can be transmitted through contact with contaminated surfaces or food, potentially leading to infections in humans. Proper sanitation practices can help reduce the risk of exposure to these harmful bacteria.
Human feces is composed of unusable food and million of bacteria.
50% of healthy food handlers carry dangerous bacteria.
Animals themselves are not flies, but flies can be vectors for food poisoning. Certain species of flies, like houseflies, can carry pathogens on their bodies and in their feces, contaminating food and surfaces. When these contaminated items are consumed, they can lead to foodborne illnesses in humans. Proper food handling and hygiene practices can help mitigate this risk.
Its due to teh waste food, mucus and bacteria
Poo, or feces, is largely indigestible material that you've swallowed, bacteria, and water.
Undigested food, toxins bacteria and mucus passed to the colon out of the body
Most of it would be because feces is the result material that is organic.
Houseflies can pick up dysentery bacteria, such as Shigella, from contaminated food, water, or surfaces. They often land on feces or decaying organic matter, where these bacteria thrive. Once they come into contact with these pathogens, the flies can carry them on their bodies or in their saliva, and subsequently transfer them to human food or surfaces, facilitating the spread of infection. This highlights the importance of sanitation and hygiene in preventing the transmission of diseases associated with houseflies.