Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
Common end products of fermentation include ethanol, carbon dioxide, lactic acid, and acetic acid. These end products are produced by various microorganisms such as yeast, bacteria, and fungi during anaerobic metabolism.
CO2 and a small amount of SO2 It depends upon the strain. Almost all yeast will produce Carbon Dioxide in the fermentation process. Most also produce alcohol.
Wild rice contains natural sugars such as sucrose, glucose, and fructose.
All of them do except for ones that instead use fermentation
It is a kind of lipid
nucleic acid
lactic acid
sucrose and foods
lactic acid into a neutral lactate
It is sucrose
sucrose is a drug ingredient
Sucrose- brown sugar, confectioners sugarFructose- fruits, vegetables, soda
Yes. In fact, sugar (the kind you put on strawberries) and sucrose are the same thing!
sucrose
Sucrose is a type of carbohydrate. Pepsin is a protease, so it can only digest proteins, because enzymes are specific to one kind of molecule. Sucrose would be broken down by a carbohydrase.
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.