Starch is the polysaccharide which is broken down into glucose by the body in a series of stages. Amylase digests starch into maltose (a disaccharide). Maltase is the enzyme which breaks maltose into glucose.
Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
Analyitical
It breaks down starches to simpler sugars.
The type of molecule that is an enzyme is a protein molecule.
Acetylcholinesterase
amino acid
Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
decomposers
Analyitical
Enzymes are the molecules that break down nutrients in a cell. They catalyze chemical reactions that convert complex molecules into simpler forms that can be used by the cell for energy or building blocks.
Yeah ... well ... kind of. They use that mouth part to release an enzyme that breaks up skin cells, and then uses it's mouth to drink blood.
It breaks down starches to simpler sugars.
a decomposition reaction
The type of molecule that is an enzyme is a protein molecule.
catalyst.