protein
It is a lipid.
Endonucleases are proteins that are considered enzymes, which are macromolecules. They are responsible for cleaving nucleic acids at specific locations within the molecule.
Chloroplasts make up glucose.Glucose is a carbohydrate.
They are type of proteins. They are made up of amino acids
yes, as the salami dried out, it shrunk. That is why medium or hard salami was more expensive.
It is a lipid.
lipids
Th3 B3st kind of Subs ar3 salami and pepporoni;)
Endonucleases are proteins that are considered enzymes, which are macromolecules. They are responsible for cleaving nucleic acids at specific locations within the molecule.
Generally - Salami eaters.
No. Salami is meat.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
Salami , Ground Beef , Meat , Pork , Ham , Longanisa , Hotdog, And Ground Lamb
You use salami in a sandwitch.
Michael Salami is 6'.
They are type of proteins. They are made up of amino acids
Chloroplasts make up glucose.Glucose is a carbohydrate.