When many disaccharide molecules are combined, they form a polysaccharide. Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units linked together by glycosidic bonds. Examples include starch, glycogen, and cellulose, which serve various functions in energy storage and structural support in living organisms.
Three water molecules are formed when a glycerol molecule combines with three fatty acid molecules in a condensation reaction. Each fatty acid molecule contributes a water molecule when it reacts with the glycerol molecule to form a triglyceride.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Molecule is formed from two or more combined atoms.
glucose and fructose can be combined into the disaccharide sucrose
Three molecules of water are lost when a triglyceride is formed. Each water molecule is released during the condensation reaction between a glycerol molecule and three fatty acid molecules to form a triglyceride.
Three water molecules are formed when a glycerol molecule combines with three fatty acid molecules in a condensation reaction. Each fatty acid molecule contributes a water molecule when it reacts with the glycerol molecule to form a triglyceride.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
cellulose
When many disaccharide molecules are combined, a polysaccharide molecule is formed. Polysaccharides are complex carbohydrates made up of multiple monosaccharide units joined together through glycosidic bonds. They serve as energy storage molecules in plants and structural components in cell walls.
A Polysaccharide.
Sodium chloride is formed. Its formula is NaCl.
Six oxygen molecules are released when one glucose molecule is formed.
When atoms combine, they form molecules. The type of molecule formed depends on the atoms involved and how they bond with each other. Bonding can occur through ionic bonds (transfer of electrons) or covalent bonds (sharing of electrons).
Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules. Less common disaccharides of glucose include: Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
Molecule is formed from two or more combined atoms.
Molecules are formed by the bonding of atoms.