A fine mesh strainer or a slotted spoon would be useful for removing peas from the canning liquid, as they allow you to separate the peas from the liquid easily while keeping the peas intact.
If it contained any liquid, it would freeze. If it did not contain any liquid, it would get VERY cold.
yes it would because when the liquid boils the entire container of liquid is heated to the boiling point, meaning that the liquid would turn to the vapor form all around the liquid.
All gasses and vapors are compressible, whereas liquids and solids are not compressible to any useful extent. The compressibility of gasses is due to the much greater spacing of its molecules than would exist in its liquid or solid state; in fact, if you compress a gas far enough, it will eventually become a liquid, and then a solid. The compressibility of gasses is a very useful property that allows us to run machinery and to make aerosol sprays.
(1st) put wood and tape on all windows (2nd) get plenty of bottled water and canned food
If a liquid was to boil to change state, it would be changing from a liquid to a gas, and would be said to be boiling.
Yes, you would need to know it for transport, and for process engineering
Electronic balance
I presume you mean from a can of kidney beans and the answer is there is nothing bad about the liquid in canned kidney beans. There is no reason to throw it out unless you are adding the beans to some dish that would be hurt by too much liquid.
You should definetly try dishwashing liquid, even if its on clothes.
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.
If it contained any liquid, it would freeze. If it did not contain any liquid, it would get VERY cold.
I would like to have recipes using canned beef with juices please. Thank you.
Conducting tests such as determining its boiling point, density, and pH level would be helpful in identifying an unknown liquid. Additionally, using techniques like chromatography or mass spectrometry can provide further insights into the composition of the unknown liquid.
In my personal experience the liquid form is much more useful. Local Medical Ethics Committees would have more information
Trust but verify. I measured. One 30 oz. can internal contents of Libby's canned pumpkin mix measures in a liquid or even dry measuring cup about 3 cups....NOT 3 1/2 cups This dramatically alters a recipe, so always measure. So for a 15 oz can, it would be 1 1/2 cups canned Libby's pumpkin pie mixture.
I would say fresh vegetables, but it depends on the source / nature of the vegetable and other canned items
It's often done to get the solid into a useful shape. One such example is casting, where iron (for example) can be melted into a liquid, and the liquid iron can then be poured into a mould before solidifying back once it has cooled enough. It means that quite complex shapes can be formed relatively easily, where they would otherwise have to undergo a lot of machining or forging.