Lipids from animal sources are generally straight-chained [and saturated] and because of this they stack like straight toothpicks and are thusly solid at room temperature - Fats.
Lipids from plant sources generally possess unsaturated points that introduce what amounts to a 'dogs leg' - a bent toothpick - that makes the stacking process uneven and they are typically liquid at room temperature - Oils.
phospholpipids.
The most common type of cell membrane is a phospholipid.
Four classes of organic macromolecules found in cells are:nucleic acidspolysaccharides (= complex carbohydrates)lipidsproteinsthis is exactly what i needed for my 8th grade science homework
That are the lipids. They have fatty acids and glucerols
Lipids and proteins are two kinds of molecules that combine to form cell membranes. Lipids make up the majority of the membrane structure, creating a phospholipid bilayer, while proteins are embedded in the lipid bilayer and play various roles in cell function.
Fats, oils and waxes.
Carbon and Hydrogen
masses
butter and lard / butter, yogurt, fatty meats, cheese, milk ( lipids are fats. )
phospholpipids.
phospholipids
Lips are energy rick organic compounds made of carbon, hydrogen, and oxygen. Some kind of lipids are fat, oil and wax.
Carbohydrates; lipids; proteins; and nucleic acids.
Actually there are four. They are carbohydrates,proteins,lipids and nucleic acids
Carbon and hydrogen atoms mostly make up lipids.
triglyceride
There are a great many kinds of lipids see the Sources and related links below. Lipids may be broadly defined as hydrophobic or amphiphilic small molecules.